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Télécharger le livre : Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-Zavaglia
Basic Protocols in Encapsulation of Food Ingredients
This second volume, details circular economy, innovative materials and techniques, and Omics' techniques to understand the mechanisms and pathways explaining the encapsulation and delivery of the defined nuclei. Chapters will provide sufficient guidance into...
Editeur : Humana
Parution : 2024-11-15

Format(s) : PDF, ePub
210,99 €
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Télécharger le livre : Basic Protocols in Encapsulation of Food Ingredients
Andrea Gomez-Zavaglia
Basic Protocols in Encapsulation of Food Ingredients
This volume provides a comprehensive introduction into methods and procedures on encapsulation of sensitive food nucleus. Chapters guide readers through different strategies to encapsulate bioactive compounds and cells. Additionally, chapters will detail methods on...
Editeur : Humana
Parution : 2021-11-18
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
158,24 €
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