Elane Schwinden Prudencio works in the Department of Food Science and Technology at Federal University of Santa Catarina
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Télécharger le livre : Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Adriano Gomes Da Cruz , Elane Schwinden Prudencio , Erick Almeida Esmerino , Marcia Cristina Da Silva
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. - Provides the authority and expertise of leading contributors...
Editeur : Academic Press
Parution : 2020-09-04

Format(s) : epub sans DRM
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