Marcia Cristina da Silva works in the Departamento de Alimentos at Instituto Federal de Educacao Ciencia e Tecnologia of Rio de Janeiro, Brazil.
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Télécharger le livre : Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
Adriano Gomes Da Cruz , Elane Schwinden Prudencio , Erick Almeida Esmerino , Marcia Cristina Da Silva
Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. - Provides the authority and expertise of leading contributors...
Editeur : Academic Press
Parution : 2020-09-04

Format(s) : epub sans DRM
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