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Télécharger le livre : Bioaccessibility of Compounds in Foods and Byproducts
Tatiana Colombo Pimentel , Marciane Magnani
Bioaccessibility of Compounds in Foods and Byproducts
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the...
Editeur : Humana
Parution : 2025-08-25

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189,89 €
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Télécharger le livre : Dairy Foods Processing
Adriano Gomes Da Cruz , Tatiana Colombo Pimentel , Erick Almeida Esmerino , Silvani Verruck
Dairy Foods Processing
This volume aims to introduce the broad field of protocols that can be used for dairy foods and beverages production. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list...
Editeur : Humana
Parution : 2024-11-06

Format(s) : PDF, ePub
210,99 €
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