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Télécharger le livre : Bioaccessibility of Compounds in Foods and Byproducts
Tatiana Colombo Pimentel , Marciane Magnani
Bioaccessibility of Compounds in Foods and Byproducts
This volume provides detailed and comprehensive descriptions of the methodologies and procedures used to evaluate bioaccessibility in different food compounds. Chapters focus on phenolics, minerals, carotenoids, fatty acids, and other bioactive molecules. Written in the...
Editeur : Humana
Parution : 2025-08-25

Format(s) : PDF, ePub
189,89 €
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Télécharger le livre : Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers through food and beverage matrices, techniques used to enumerate bacteria, mixed bacterial strains (naturally present or inoculated), yeast, viruses,...
Editeur : Humana
Parution : 2021-12-05
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
126,59 €
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