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Télécharger le livre : Instant Controlled Pressure Drop (D.I.C.) in Food Processing
Tamara Allaf , Karim Allaf
Instant Controlled Pressure Drop (D.I.C.) in Food Processing
 The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies. In addition to existing applications such as drying, texturing and decontamination, D.I.C. technology...
Editeur : Springer
Parution : 2013-10-24
Collection : Food Engineering Series
Format(s) : ePub
94,94 €
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Télécharger le livre : Advances in Food Process Engineering Research and Applications
Vaios T. Karathanos , Nikolaos G. Stoforos , Petros Taoukis , Stavros Yanniotis
Advances in Food Process Engineering Research and Applications
This is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is “Food Process Engineering in a Changing...
Editeur : Springer
Parution : 2013-10-21
Collection : Food Engineering Series
Format(s) : ePub
105,49 €
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Télécharger le livre : Microwave-assisted Extraction for Bioactive Compounds
Farid Chemat , Giancarlo Cravotto
Microwave-assisted Extraction for Bioactive Compounds
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissions, product/process safety and control, and for cost reduction and...
Editeur : Springer
Parution : 2012-12-12
Collection : Food Engineering Series
Format(s) : ePub
94,94 €
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Télécharger le livre : Non-thermal Food Engineering Operations
Enrique Ortega-Rivas
Non-thermal Food Engineering Operations
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing,...
Editeur : Springer
Parution : 2012-02-25
Collection : Food Engineering Series
Format(s) : ePub
94,94 €
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Télécharger le livre : Green Technologies in Food Production and Processing
Yves Arcand , Joyce Boye
Green Technologies in Food Production and Processing
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will...
Editeur : Springer
Parution : 2012-01-11
Collection : Food Engineering Series
Format(s) : ePub
105,49 €
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Télécharger le livre : Food Engineering Interfaces
Collectif
Food Engineering Interfaces
The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions....
Editeur : Springer
Parution : 2010-12-25
Collection : Food Engineering Series
Format(s) : ePub
210,99 €
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Télécharger le livre : Ultrasound Technologies for Food and Bioprocessing
Gustavo Barbosa-Canovas , Hao Feng , Jochen Weiss
Ultrasound Technologies for Food and Bioprocessing
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last...
Editeur : Springer
Parution : 2010-11-17
Collection : Food Engineering Series
Format(s) : ePub
147,69 €
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Télécharger le livre : Electrotechnologies for Extraction from Food Plants and Biomaterials
Nikolai Lebovka , Eugene Vorobiev
Electrotechnologies for Extraction from Food Plants and Biomaterials
Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food...
Editeur : Springer
Parution : 2009-02-28
Collection : Food Engineering Series
Format(s) : ePub
94,94 €
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Télécharger le livre : Sterilization of Food in Retort Pouches
Mohammed M. Farid , A.G. Abdul Ghani Al-Baali
Sterilization of Food in Retort Pouches
Sterilization of canned food is a well-known technology that has been in practice for many decades. Food sterilization has been well studied in a large number of textbooks. This book is not about the science of sterilization or food safety but rather about the important...
Editeur : Springer
Parution : 2007-11-12
Collection : Food Engineering Series
Format(s) : PDF
94,94 €
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Télécharger le livre : Electronic Irradiation of Foods
R. B. Miller
Electronic Irradiation of Foods
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It has been endorsed by numerous health organizations and has now been approved for many applications by...
Editeur : Springer
Parution : 2006-12-26
Collection : Food Engineering Series
Format(s) : PDF
252,14 €
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Télécharger le livre : Fruit Manufacturing
Jorge E. Lozano
Fruit Manufacturing
The fruit processing industry is one of the major businesses in the world. While basic principles of fruit processing have shown only minor changes over the last few years, major improvements are now continuously occurring, and more efficient equipment capable of...
Editeur : Springer
Parution : 2006-11-28
Collection : Food Engineering Series
Format(s) : PDF
147,69 €
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Télécharger le livre : Food Powders
Pablo Juliano , Enrique Ortega-Rivas , Hong Yan
Food Powders
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different...
Editeur : Springer
Parution : 2006-04-04
Collection : Food Engineering Series
Format(s) : PDF
126,59 €
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