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Télécharger le livre : Modernization of Traditional Food Processes and Products
Mustapha Missbah El Idrissi , Anna Mcelhatton
Modernization of Traditional Food Processes and Products
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were...
Editeur : Springer
Parution : 2016-02-22

Format(s) : PDF, ePub
89,66 €
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Télécharger le livre : Novel Technologies in Food Science
Paulo José Do Amaral Sobral , Anna Mcelhatton
Novel Technologies in Food Science
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Editeur : Springer
Parution : 2011-11-17
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
Format(s) : ePub
94,94 €
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