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Télécharger le livre : Novel Technologies in Food Science
Paulo José Do Amaral Sobral , Anna Mcelhatton
Novel Technologies in Food Science
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.
Editeur : Springer
Parution : 2011-11-17
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain
Format(s) : ePub
94,94 €
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